It has nothing to do with cake but I wanted to share it anyway... I love this time of year and I bake a lot of pumpkin bread and I always have leftover pumpkin! So.... here's what you do...Make Pumpkin Yogurt:
Mix plain yogurt with canned pumpkin. Add a bit of maple syrup, cinnamon, ground cloves and you have a delicious fall yogurt! (My son loves this). If you'd like, mix in some other already flavored yogurt for additional sweetness although the syrup is perfect. Enjoy!
Make a Pumpkin Smoothie:
Make a Pumpkin Smoothie:
Add a heaping spoonful of your canned pumpkin into a banana strawberry smoothie. Add frozen fruit, almond milk, plain yogurt and a bit of OJ.
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